Quest for recognition of chemistry as cultural achievement
A series of events organised by the Department of Chemistry and Applied Biosciences in the International Year of Chemistry 2011 is intended to illustrate just how important chemistry is for our lives, stresses Antonio Togni, professor of organometallic chemistry at ETH Zurich, in an interview. After all, chemistry's achievements are all too often met with mistrust and even ignorance.
ETH Life: 2011 is officially the International Year
of Chemistry (IYC). What is the purpose of this special year?
Antonio Togni: The International Year of Chemistry
is intended as an opportunity to showcase the importance of chemistry to the general
public, dispel certain prejudices or preconceptions about the subject and avoid
misunderstandings. Many people still think that chemistry is primarily bad and
to blame for things like pollution. This stance basically results from a lack
of understanding. We want to change this by providing information to enable the
public to form a much more informed opinion.
And the Year of Chemistry should improve
understanding and fill the information gaps?
We chemists hope we can help achieve this. Together
with the Department of Materials Science and the University of Zurich’s
chemistry institutes, the Department of Chemistry and Applied Biosciences has
planned a number of activities in June this year to bring people in. We’re
organising a chemistry day on the Hönggerberg and discussion platforms, for
example. And we’re writing a book of stories taken from chemistry.
Where did chemistry’s poor image come from? The
chemical accidents in recent history?
They certainly didn’t help matters. But the aversion
to chemistry goes much deeper. Understanding chemistry means understanding the
molecular and atomic world. This requires a certain basic knowledge that,
unlike in mechanics or electricity, is not available or at least is less
intuitive. The hopes that the Year of Chemistry will dramatically improve this
state of affairs don’t go that far, of course. But with the title of our event
“Chemistry as a Cultural Achievement”, we want to demonstrate what chemistry
does for people.
Why do you describe chemistry as a cultural achievement?
It has to do with the essence of chemistry as a
science and many ancient human activities that are based on chemical processes.
That’s one aspect that distinguishes chemistry from other sciences. I borrowed
the expression from the philosopher Peter Janich – one of the first to consider
chemistry from a philosophical perspective. In his philosophical analysis of
the sciences, he draws a distinction between naturalism and culturalism.
Naturalistic means everything comes from nature; scientific study mainly
consists of “admiring, observing, describing, analysing”.
That’s classical biology. What makes chemistry
different?
The chemist of today still thinks extremely
naturalistically without realising that he is working culturalistically. Chemistry
is culture; man intervenes in processes, changes something and creates
something new. He’s been doing so for thousands of years without the enterprise
being referred to as chemistry. Recovering metals, staining, refining – much of
it is age-old, but it’s chemistry. Like many processes in the organism,
too.
And today?
Today, chemistry means, to put it somewhat boldly, you can fill up a bottle
with a new product at the end of a working day. By this I’d like to underline
the central and crucial role of synthesis. This distinguishes chemistry from other sciences. It’s primarily the making, the creating, on top of
measuring, analysing, understanding and calculating.
That has a lot to do with human creativity. Is
chemistry an art?
Absolutely. There are a great number of aspects of
chemistry that are considered to be very artistic. Take how you “make” a
molecule for instance: it can be elegant and imaginative. A molecule can even
be considered as a work of art. It is art and artificial.
Does that mean chemists are artists?
Chemists have the ability to create the object they are studying first. I’m
making a molecule that has never existed before in the universe. That might
sound a bit arrogant, but a chemist can take it as read that he’ll create
something exclusive. Elements of design and conception based on theoretical
aspects come into play here.
How can chemistry help overcome the major
challenges mankind faces?
Chemistry can make a relevant contribution towards
the energy problem. It’s really a pity to burn oil. It took nature millions of
years to form long hydrocarbon chains out of CO2. You might need
these as raw materials for new chemical products. Then there’s the problem of
mobile energy sources, such as fuel cells and batteries. You want batteries
that are as efficient yet light as possible; you want to be able to drive 500
kilometres on one battery charge. It’s not
feasible yet, but it’s not impossible. The chemical principles behind batteries are nothing new, but a lot can
still be done on a microscopic and molecular level to produce efficient
batteries that you can charge 1000 or even 10,000 times.
What other areas of research are currently relevant
for chemistry?
Nanotechnology is and will continue to be
important. You can deliberately produce nanoparticles and constantly improve
your understanding of what happens on the surface of these particles and how
nanoparticles behave under particular conditions. Nanotechnology carries many opportunities but also risks. They are
important, socially relevant problems. Not to mention medication and agrochemicals.
But for many people agrochemicals are the epitome
of “bad chemistry”.
Agrochemicals are frowned upon by the public. People think that someone spreads
poison on the field and then you eat the plants that grow there. However,
nowadays two tablespoons of certain herbicides used in the cultivation of
maize, for instance, are enough to treat an area the size of a football field
and achieve the desired effect. The molecules are designed in such a way as to
protect the maize plants because they don’t have a toxic effect upon them. What’s
more, the product decomposes within three weeks and the decomposition products
are less harmful for all plants. That’s an achievement of modern chemistry, but
no one mentions it.
There are similar trends in medicine: more
effective and tolerable medication administered in smaller doses…
Yes. Chemistry also combats antibiotic resistance
in bacteria. Here, it needs innovative and selective substances.
Chemistry is everywhere: all the refined synthetics
with special non-stick coatings which nothing sticks to if you so desire; all
the chemistry used in manufacturing electronics. Without chemistry you can’t
build any more computers, monitors, kitchen appliances; nothing. Only a few
people realise that. The Year of Chemistry can really help make the public more
aware of such points.
What got you interested in chemistry?
While I was at secondary school, I developed a
fascination for atoms and molecules. The notion that I can know what happens on
a molecular and atomic level if I mix two different substances had an element
of mysticism, just like the idea that I can’t see molecules or atoms but can
get them to do what I want. That really got me hooked. It was almost culturalistic [he grins]. But I never had
a lab in the cellar. My gateway to chemistry was in my head. Triggering
fascination also has a lot to do with your teachers; I had a great chemistry
teacher.
Why should school children study chemistry?
One reason in favour of chemistry for pupils interested in science is that it
is the ideal symbiosis between experimentation and theory. Theoretical thinking
and “cooking things up” in the lab go hand in hand every single day. We might
well have come a long way from the purely empirical phase but we’re nowhere
near the point where everything is done on the computer. That’ll never happen,
either – for the simple reason that one of the goals of chemistry is still to
find and produce useful products that society needs. You might use a computer
to help with the planning, but the implementation takes place in a flask or in
a reactor.
What requirements do you need to complete the
degree at ETH Zurich?
A love of lab work, good powers of observation, a
good memory, a certain level of creativity, and imagination. And you also have
to be able to cope with frustration…
… because filling up a bottle of the new product doesn’t work out every
evening.
Exactly. Because coping with frustration also means
understanding why a problem can’t be solved in this way. This requires a thorough analysis of what happened
in the lab in order to find a solution. So the subject requires an analytical
mind.
What role does ETH Zurich play in chemistry both within
Switzerland and on the international stage?
A very important one! We’re the biggest educational institution for chemists in Switzerland.
After completing a four-year doctorate, around 100 doctors of chemistry and
pharmacy graduate from ETH Zurich each year. ETH Zurich can pride itself in its
reputation for chemistry.
How big is it really? It seems to me that the
golden age of chemistry at ETH Zurich was between 1900 and 1960.
Yes, that’s true to a certain extent. But current
international comparisons with other universities show that we are right up there
with the best of them. ETH Zurich is therefore still a “beacon” of basic
research in chemistry, and worldwide I might add.
International Year of Chemistry
On 30 December 2008 the 39th UN General Assembly decided to name 2011 the “International Year of Chemistry”. UNESCO and the IUPAC (International Union of Pure and Applied Chemistry) were charged with coordinating the activities. The focus areas will be the contributions chemistry makes to sustainable development and novel energy sources. Chemistry’s achievements will be highlighted and information provided as to the opportunities and risks it carries. The year will officially be opened on 15 February with a national celebration in Berne.
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